Boat Cruise Dinner Menu

Appetizer

Bateaux Antipasti Plateau

(Fresh Mozzaarella, Prosciutto di Parma, Roasted and Marinated Vegetables and Assorted Olives)

Intermezzo

Bateaux New York Salad

(Baby Organic Greens with Lemon Vinaigrette)

Entrees

Mediterranean Vegetable Purse

(Israeli Couscous, Roasted Vegetables and imported CHeese in a Whole Wheat Pastry Bundle served on a bed of Baby Carrots, Asparagus and Fire Roasted Red Pepper Puree)

Desserts

Warm Volrhona Chocolate Torte (with Dulce de Leche Gelato)