Day5三餐

"Taste of Provence" buffet at Panoramic Lounge before lunch

Salade Paysanne with grilled vegetables and goat cheese, Beef Bouillon, Marseille Bouillabaisse prepared with different white fish and mussels meat, French Vanilla Cream Éclair

Pumpkin Quiche, Snails Ragout, Slow Roasted Duck Breast with Grand Marnier Orange Sauce, Meringue Lemon Tart