Day 6三餐

Chinese Cabbage and Italian Dressing, Beef Consommé and Vermicelli, Nasi Goreng and Crispy Rice Chips, Stuffed Profiterole and Mixedberry Stew

Caprese and Creamy Balsamic Vinegar, Forest Mushroom Risotto, Seared Hoki Fillet and Orange Butter, Apple-Nut Crumble