La Vie Avec Amusement

水曜日, 10月 08, 2008

Connie生日宴@莊園
"半個韓國人"既Connie係10月壽星，就揀左頗道地既韓國料理「裝園」為佢慶生。












剛由杭州出trip返港既Charlotte，亦都好比面地一落機即撲出黎出席；哈哈，仲有杭州新鮮空運抵港手信：清雅既Starbucks Hangzhou Tumbler!!!!
韓國料理碟頭一向唔細，如果唔燒烤既話，來來去去都係差不多選擇：石頭飯，泡菜炒豬肉，韓式炒粉絲，韓式年糕，炆牛肋骨，韓式海鮮燒餅，及比較特別少少既蛋包魚。
飯後甜品先係重頭戲：Miranda出品既黑森林蛋糕!!












無Opera咁heavy，蛋糕底好香濃朱古力味；加上面頭頗flakey既朱古力deco，隊一大片都唔覺漏。雖然佢地話當中車厘子有點酸，但我就覺得中和朱古力既甜味剛剛好。

posted by Gloria at 11:08 午後

6 Comments:

  • Happy to see you all~

    By Blogger Salad, at 12:03 午前  

  • 唏,點解少咗粒士多啤梨既?啲車梨子本來會少少dark rum落去會香啲好味啲,不過,Annie唔食得有酒既嘢,所以可能有少少酸味囖．

    By Blogger Marinda, at 10:50 午前  

  • 哈哈，少坐粒？會唔會係塊牌擋住呀？

    過言夠細心，我都諗唔起Annie唔食得酒要交帶你唔好落添。

    By Blogger Gloria, at 7:15 午後  

  • Thank you so much for the Black Forest cake, Miranda (and Gloria too. ^^) I haven't had a b-day cake for many years la! Very touching indeed :)

    Thanks Charlotte for rushing to CWB from airport/ home.

    Thanks for dinner and the gifts too. All of you are very 細心 and know exactly what I like/ need, hehe!

    By Blogger Connie, at 12:23 午前  

  • 因為就我，攪到大家試唔到有酒味o既黑森林蛋糕，真係唔好意思呀~~~

    miranda, 真係唔該o西妳呀~~~

    By Blogger Unknown, at 12:32 午前  

  • 見到有3粒士多o卑梨呀。

    By Blogger Christina, at 2:21 午前  

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