絕無三聚氰氨的A貨蛋 呢排Lunch興往外發展去搵食,今日就豪廿蚊打的往
鯉景灣碼頭旁既"蘇豪東"。好耐無去既
中意坊,午市套餐由$50-$70;自選小菜白飯例湯加小碟菜,當然有呢度既特色甜品盤。
老板娘大sell,
用新鮮雞所以特別有雞味既"鹽水雞"只係一般,反而個
花生豬手炆得好稔好入味。
登登登登,重頭戲甜品時刻到喇。老版娘照例捧住盤
堆滿十來款的的式式甜品黎逐一介紹。經我既個人推介,佢地個個都試左
頗考功夫既"A貨蛋":完整蛋殼內,蛋白係椰汁布丁,蛋黃則係芒果慕司。要用手慢慢剝殼,假蛋白既口感幾可亂真。貪心地多加$10,試埋賣相頗別緻既
"柑桔柚子和果子",微酸柚子果凍內藏一片柑桔,唔會太甜。
2 Comments:
Wow! The egg dessert looks absolutely amazing. Must try it next time. Yum yum....look at us....always talk about eating grass.....losing weight seems to be mission impossible.....
By Connie, at 10:37 午前
西灣河容乜易呀,週末去食晏啦。你行到行得到。
By Gloria, at 1:27 午後
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