JABAL

6日搬屋假期既最後一日，約左YY & Ophelia晚飯，地點竟然選響公司樓下，海灣街既小店Jabal。之前聽過同事話呢間舖晚餐幾得架，午市試過一次，偏貴不過味道OK；晚市聽講個廚唔同，可以一試。
老板推介時態度唔算積極，先扣了分。價錢講真唔平，中環Soho價，不過味道同賣相不賴。

Pan Seared French Quail with Honey Kumquat, au jus. ($156/2 portions) (Served as medium)









Scotland Jumbo Razor Clam cooked with Garlic Butter & Lemon Juice ($147)









Pan Fried Garoupa with Potato Rosti, Vegetable, Orange Sauce ($188)
Squid Ink Risotto w/ Sauteed Calamari, Scallops, Prawn & Fish etc. Fine Wine w/ Parmesan ($188)









Green Tea Crème Brûlée($48) Japanese Red Beans under Creamy Green Tea cream custard









Apple Crumble Cheesecake ($68) Caramelized Apple on cheese cake, topped w/cookie crumble & sugarless whipped cream









唔算太飽每人都要$290，算貴。但全晚得我地一枱客，燈油火蠟加埋大廚伙計，點維本就真係有點難明。