馬華細個老豆成日帶我黎,呢間野
屹立佐敦30多年,都算利害。前一排試左咁多間叻沙,點到
捉埋卡生陪我返黎呢度比較一吓。
門面有翻新過,但
整體裝修都係好有懷舊feel。
由我發辦,就當然叫d我既至愛:
叻沙牛肉米,咖哩羊肉飯,同半打豬拼牛沙嗲。喇沙夠辣同聞落幾香,但個汁比「星馬軒」稀,所以感覺有d淡。咖哩同沙嗲都屬水準之作;比「南亞」好食。因為得兩條友,個胃既容量有限,試唔到奶奶推介既肉骨茶,下次等埋Connie一齊再黎囉。
不可不留肚比
紅豆沙;點解?因為佢既
賣相同30年前一樣,非常令人懷念。
有時如果肯過海,搵食真係比銅鑼灣多好多選擇。
3 Comments:
有肉骨茶tim? (don't think they have it in 「南亞」) Must go with me next time ah! 肉骨茶 is also my favourite. Let's go again when 奶奶 return from her trip :-)
By Connie, at 12:17 午前
當然啦,仲有阿丁同Annie添。
By Gloria, at 12:19 午前
Yummy~I like 肉骨茶2
By Salad, at 1:49 午前
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