Equinox

6:30pm響lobby集合，坐大巴到附近Swisshotel的69樓，一間叫Equinox既餐廳食一個7 courses French cuisine。









揀呢度就當然因為個view啦；居高臨下，望晒大半個新加坡咁滯。我地上到去時剛好日落，真係鹹蛋黃咁紅既太陽西沉；大家都係手執紅/白酒social一番至埋位。









Menu

Maine Lobster with Seaweed, Tomato Ginger Tartare
Crisp vegetable slaw wrap with rice paper
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Celeriac and Basil Soup
Crispy soft shell crab
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Pan Fried Foie Gras
Dried fruit brioche toast, lavender-port wine sauce
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Mandarin Orange Frozen Coulis
Milky lemon grass sorbet
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Grilled Atlantic Cod and Scallop
Buttered savoy cabbage, tomato and capers, saffron-vanilla sauce
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Lemon Vanilla Blanc Manger
Minted pomelo salad, verbena ice cream
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Freshly Brewed Coffee
Petit fours

我坐響德國肥婆同美國街外advertising consultant中間。成晚由旅行，曼谷，越戰，美國黑市移民，連我細個有好似Peanuts裡面Linus咁啜被習慣都講。餐飯足足食左4粒鐘，隊白酒真係飲到我自己都唔想再飲既地步。