Dinner Menu

晚餐於樓上長枱，面對外灘。我同余經理分開各傍住兩個鬼佬，我就當然無所謂，佢就周身唔自在，哈哈。

Crab Meat Triangles wrapped in nori and smoked salmon red and yellow pepper coullis

三角蟹肉鮭魚卷，配紅黃椒濃汁

Lobster Bisque laced with cognac and saffron cream

奶油龍蝦湯，配龍蝦肉白蘭地藏紅花奶油

Lava Grilled Sirloin Steak "Kobe Style" and gratinated oysters, black truffle infused mashed seet potatoes lobster and port wine sauce

炭燒和牛西冷和烤生蠔，配松露山芋泥和龍蝦波特酒汁

White Chocolate Cheesecake pinapple-malibu espuma

白巧克力芝士蛋糕，配菠蘿椰子酒泡沫