東京Hayashi Rice俱樂部












一check-in返Kadoya，就馬上同Shirley坐地鐵大江戶線直達六本木，往開左半年左右既Tokyo Midtown進發。

未開始行呢個新型shopping complex之前，先去food complex既Galleria醫一醫肚。









發現竟然有我至愛既Hayashi sauce(即正宗蛋包飯既啡色汁)為主題既餐廳；裡面只係售一種主食：黑Hayashi Rice。

Hayashi rice (ハヤシライス) is a dish popular in Japanese 'family' restaurants. It usually contains beef, onions, and button mushrooms, in a thick demi-glace sauce which often contains red wine and tomato sauce. This sauce is served atop or alongside boiled rice. The sauce is sometimes topped with a drizzle of fresh cream. It resembles Japanese curry and usually appears on menus alongside curry.

店內好細，吧枱坐位只得9個位；要跟住排隊等。好彩大家都食完即閃，所以只係10分鐘左右就入坐。
我地兩個都係叫左個"雙味"(即同時有辣同唔辣兩種hayashi sauce)飯。個人比較鍾意原味，因為辣味比較似日式咖哩。

外面有佢自製hayashi sauce瓶裝外賣，雖然好味，但對唔煮食既我，都係忍手無抬一樽返香港。