早來了的聖誕餐

只係11月尾，公司樓下比利時餐廳FRITES就已經有火雞同X'mas Pudding響個lunch menu度。

好耐都無見既臣哥，約佢食lunch會比晚飯容易；以往煞亞人髮型既佢，流海梳了落黎，怎麼睇落有點似蔡康永？？

Minestrone with Orzo Pasta

or

Lemongrass Chicken on betel leaves, banana chilli and citrus dressing (賣相好麻麻，葉都唔多塊既所謂salad，似冷掉了的炒雞粒多一點)

Baked Ricotta Cheese Pastries, spinach, roasted peppers and provencal sauce ($118)

or

Christmas Roast Turkey Ballotine, served with all the trimmings ($158)，中間釀了stuffing，但旁邊又有Yorkshire pudding就顯得有點不倫不類。

Christmas Pudding, served with brandy creme anglaise(唔係印象中甜死人不償命的暖版，簡直係硬cup cake dip浸在凍的酒味custard度，失望)

or

Coffee