La Vie Avec Amusement

日曜日, 3月 19, 2006

私房菜français
因為呢兩日load相有d問題,所以請去http://spaces.msn.com/glorialeong/睇相!!

經奶奶推介,約埋Annie,Connie & Jeffrey去銅鑼灣羅素街樓上一間叫The Legend Concept(doesn't sound very french)舖食法國私房菜。

今晚只係我地一枱,等如包場。不過老版娘好好人,home-made bread & mash potato都會主動加比我地:














Snacks & Refreshments









* *
Goose Liver with Apple (Foie Gras d'Oie)









or
Pan Fried Abalone









* *
Cream of Pumpkin

* *
Ravioli of Forest Mushroom
or
Shrimp Mousse

* *
Lime Sobert

* *
French Confit of Duck

or
U.S. Prime Rib Eye

* *
Creme Brulee

* *
Coffee or Tea
Cookies


我地由7點傾到10點多,勁滿足。

下次一定要再黎試埋個龍蝦雪糕!!

4 Comments:

  • 好呀,下次又o黎法國美食團啦。龍蝦雪糕之外,仲有一隻白酒煮蜆,ICE SPARKLING STRAWBERRY 都好好味o架。

    By Blogger Christina, at 12:12 午前  

  • 一定要台北之旅之後啦,哈哈!

    By Blogger Gloria, at 12:46 午前  

  • Yeh! Let's go again after the TW trip :-) By the way, where are the other photos? I only see the goose liver and abalone.

    By Blogger Connie, at 11:12 午後  

  • 呢兩日upload相有d問題;可以去我msn space睇:

    http://spaces.msn.com/members/glorialeong/

    By Blogger Gloria, at 1:13 午前  

コメントを投稿

<< Home