私房菜français
因為呢兩日load相有d問題,所以請去http://spaces.msn.com/glorialeong/睇相!!
經奶奶推介,約埋Annie,Connie & Jeffrey去銅鑼灣羅素街樓上一間叫The Legend Concept(doesn't sound very french)舖食法國私房菜。
今晚只係我地一枱,等如包場。不過老版娘好好人,home-made bread & mash potato都會主動加比我地:
Snacks & Refreshments
* *
Goose Liver with Apple (Foie Gras d'Oie)
or
Pan Fried Abalone
* *
Cream of Pumpkin
* *
Ravioli of Forest Mushroom
or
Shrimp Mousse
* *
Lime Sobert
* *
French Confit of Duck
or
U.S. Prime Rib Eye
* *
Creme Brulee
* *
Coffee or Tea
Cookies
我地由7點傾到10點多,勁滿足。
下次一定要再黎試埋個龍蝦雪糕!!
因為呢兩日load相有d問題,所以請去http://spaces.msn.com/glorialeong/睇相!!
經奶奶推介,約埋Annie,Connie & Jeffrey去銅鑼灣羅素街樓上一間叫The Legend Concept(doesn't sound very french)舖食法國私房菜。
今晚只係我地一枱,等如包場。不過老版娘好好人,home-made bread & mash potato都會主動加比我地:
Snacks & Refreshments
* *
Goose Liver with Apple (Foie Gras d'Oie)
or
Pan Fried Abalone
* *
Cream of Pumpkin
* *
Ravioli of Forest Mushroom
or
Shrimp Mousse
* *
Lime Sobert
* *
French Confit of Duck
or
U.S. Prime Rib Eye
* *
Creme Brulee
* *
Coffee or Tea
Cookies
我地由7點傾到10點多,勁滿足。
下次一定要再黎試埋個龍蝦雪糕!!
4 Comments:
好呀,下次又o黎法國美食團啦。龍蝦雪糕之外,仲有一隻白酒煮蜆,ICE SPARKLING STRAWBERRY 都好好味o架。
By Christina, at 12:12 午前
一定要台北之旅之後啦,哈哈!
By Gloria, at 12:46 午前
Yeh! Let's go again after the TW trip :-) By the way, where are the other photos? I only see the goose liver and abalone.
By Connie, at 11:12 午後
呢兩日upload相有d問題;可以去我msn space睇:
http://spaces.msn.com/members/glorialeong/
By Gloria, at 1:13 午前
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