午餐價既銅鑼灣晚膳
放工約左Debbie同YY先到Sogo 28/F既b仔開倉執左三件tee;今年比去年少variety,大都係casual wear既Sports B同Voyage袋,女裝及鞋都欠奉。
等埋剛收工既Ophelia,行過去時代廣場對面「大戶屋」晚飯。
雖然位處黃金地段,但晚市個menu同午市一模一樣,非常抵食兼好味:迷你汁燒雞肉飯配盒子蕎麥麵($70),吉列雞扒飯配盒子蕎麥麵($70),花魚定食($80),生蠔烏東鍋定食($85),冷抹茶($15),黑糖豆漿($15)。
地方大同有窗口位,一d都唔侷促;如果只有3-6個人,真係一個唔錯既選擇。
9 Comments:
Must try ah! I miss 花魚 very much. Do they take reservation?
By Connie, at 12:56 午前
Yes, 但要人齊先能入座。
By Gloria, at 2:25 午前
系呀,好挂住花鱼;
不过系HK未吃过上次系日本甘美味的,起码暂时无~~~
所以零舍MISS。
By 阿二, at 1:25 午後
一係叫Marinda佢地再去囉,5個人剛剛好。
By Gloria, at 2:59 午後
b仔今年減價真係無乜睇頭喎,我都揀得個卡片套咋。
By Christina, at 9:56 午後
哇,排去accessory個櫃條龍,起碼等大半粒鐘喎。
By Gloria, at 10:28 午後
I had 花魚 set at Jusco Ootoya today :)
By Connie, at 11:29 午後
炸雞同燒雞都好美味,而且稱用日本米,d飯真係好食d。
By Gloria, at 8:07 午後
There are so many dishes I want to try...must go there more often la! It's a good place for late lunch/ afternoon tea on weekends. No need to line up :)
By Connie, at 11:08 午後
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