La Vie Avec Amusement

木曜日, 4月 16, 2009

午餐價既銅鑼灣晚膳

放工約左Debbie同YY先到Sogo 28/F既b仔開倉執左三件tee;今年比去年少variety,大都係casual wear既Sports B同Voyage袋,女裝及鞋都欠奉。

等埋剛收工既Ophelia,行過去時代廣場對面「大戶屋」晚飯。

雖然位處黃金地段,但晚市個menu同午市一模一樣,非常抵食兼好味迷你汁燒雞肉飯配盒子蕎麥麵($70),吉列雞扒飯配盒子蕎麥麵($70),花魚定食($80),生蠔烏東鍋定食($85),冷抹茶($15),黑糖豆漿($15)。

地方大同有窗口位,一d都唔侷促;如果只有3-6個人,真係一個唔錯既選擇。

9 Comments:

  • Must try ah! I miss 花魚 very much. Do they take reservation?

    By Blogger Connie, at 12:56 午前  

  • Yes, 但要人齊先能入座。

    By Blogger Gloria, at 2:25 午前  

  • 系呀,好挂住花鱼;
    不过系HK未吃过上次系日本甘美味的,起码暂时无~~~
    所以零舍MISS。

    By Blogger 阿二, at 1:25 午後  

  • 一係叫Marinda佢地再去囉,5個人剛剛好。

    By Blogger Gloria, at 2:59 午後  

  • b仔今年減價真係無乜睇頭喎,我都揀得個卡片套咋。

    By Blogger Christina, at 9:56 午後  

  • 哇,排去accessory個櫃條龍,起碼等大半粒鐘喎。

    By Blogger Gloria, at 10:28 午後  

  • I had 花魚 set at Jusco Ootoya today :)

    By Blogger Connie, at 11:29 午後  

  • 炸雞同燒雞都好美味,而且稱用日本米,d飯真係好食d。

    By Blogger Gloria, at 8:07 午後  

  • There are so many dishes I want to try...must go there more often la! It's a good place for late lunch/ afternoon tea on weekends. No need to line up :)

    By Blogger Connie, at 11:08 午後  

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